Jin Hao Simao Wild Vegetable Restaurant
地方菜 · ⭐ 4.2
No. 4, Building 59, Baolan Garden, Jihong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Building 59, Baolan Garden, Jihong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Sour Beef Tripe, Dai-style Fragrant Lemongrass Fried Pork Ribs, Spicy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 4, Building 59, Baolan Garden, Jihong Road
- Popular dishes: Dai-style Sour Beef Tripe, Dai-style Fragrant Lemongrass Fried Pork Ribs, Spicy Tripe, Spicy Pepper Chicken, Simao Sweet Bamboo Shoots
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Dishes
Dai-style Sour Beef TripeA Yunnan specialty dish made from beef tripe marinated with lemongrass, lime leaves, and chili for a tangy, spicy flavor.
Dai-style Fragrant Lemongrass Fried Pork RibsFried pork ribs marinated with lemongrass, chili, and garlic, then deep-fried to a crispy finish.
Spicy TripeA spicy Sichuan dish made with beef tripe quickly blanched and tossed in a fiery sauce of garlic, chili, and Sichuan peppercorns.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Simao Sweet Bamboo ShootsA dish made from sweet bamboo shoots harvested in Simao, Yunnan, stir-fried with garlic and chili for a fresh, crisp taste.
Sima Acid Bamboo Shoots with Beef SlicesA Yunnan specialty dish made with beef slices and acid bamboo shoots, stir-fried with garlic and chili for a tangy, spicy flavor.
Water Fragrant Vegetable SoupA light soup made with fresh water fragrant vegetables, often combined with lean meat or tofu, known for its refreshing taste and health benefits.
Stir-fried Water Brake FernA dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
Stir-fried Sea VegetableA dish made by quickly stir-frying sea vegetables with garlic and chili, resulting in a fresh and tender texture rich in iodine and minerals.
Fried InsectsA dish made by frying edible insects such as grasshoppers or silkworm pupae, resulting in a crispy texture and high protein content.
Sugar Flower Stir-Fried EggsA simple and delicious dish made by stir-frying eggs with sugar flowers, offering a savory and slightly sweet flavor.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Stir-fried Chicken Offal with Garlic ChivesA classic Chinese dish made by stir-frying chicken offal with garlic chives, resulting in a savory and aromatic flavor.
Tamarind Fish StewA dish featuring fresh papaya and fish, simmered together to create a tangy and savory flavor profile.
Sour Bamboo Shoots FishA dish featuring fresh fish fillets cooked with sour bamboo shoots, ginger, and garlic, delivering a tangy and spicy flavor profile.