Beijing Roast Duck (Hongnan Road Branch)
北京菜 · ⭐ 3.7
No. 37 Hongnan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Hongnan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken, Fruitwood Crispy Roast Duck, Peking Duck Wrappers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 3.7
- Address: No. 37 Hongnan Road
- Popular dishes: Orleans Grilled Chicken, Fruitwood Crispy Roast Duck, Peking Duck Wrappers, Whole Roast Duck without Fried Bones, Chili Oil
China trip · China travel
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Dishes
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Fruitwood Crispy Roast DuckA premium Peking duck marinated and roasted over fruitwood charcoal, resulting in a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Peking Duck WrappersThin, soft wrappers made from flour and water, used to wrap slices of Peking duck with hoisin sauce, scallions, and cucumber.
Whole Roast Duck without Fried BonesWhole roast duck prepared using traditional hanging oven method, crispy skin and tender meat, bones not fried for authentic flavor, served with hoisin sauce and thin pancakes.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.