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Xiao Man Hand-Pulled Noodles (Beijing Fulili Plaza Store)

小吃面食 · ⭐ 4.1

Right side of Baozai Huang, Basement Level 1, Poly Plaza, No. 180, Guangqumenwai Street

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Spicy Pork Sauce with Tofu and Handmade Noodles

  Small pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
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  Signature Original Cut Beef Noodle

  Our signature original-cut beef rice noodles are made with fresh, thinly sliced beef, rice noodles, beef bone broth, and a secret seasoning. The beef is marinated and sliced, then served in hot broth with cooked rice noodles, garnished with green onions and cilantro for a tender, smooth, and flavorful experience.
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  Goji Mushroom Chicken Soup Noodles

  Goji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
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  Crispy Fried Rice Cake by School Gate

  Crispy fried rice cakes are a deep-fried snack made from glutinous rice cakes. Sliced rice cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, soft and chewy inside. Sprinkle with powdered sugar or sesame seeds, or serve with sweet chili sauce.
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  Spicy Sour Soul Noodle Soup with Fried Sauce

  This rice noodle dish is based on delicate and smooth rice noodles, topped with a specially prepared spicy and sour fried sauce that combines the refreshing acidity of vinegar with the fiery heat of chili. The fried sauce is simmered from a blend of spices and ingredients, adding rich layers of flavor to the rice noodles.
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  Fried Rice Cake with Red Bean Paste

  Fried rice cake with red bean paste is a traditional snack made from rice cakes, coated with a crispy batter and filled with sweet red bean paste. The rice cake is deep-fried until golden and crunchy on the outside, while remaining soft and chewy inside. Combined with the smooth sweetness of the red bean paste, it offers a rich and layered texture.
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  Tomato Snowflake Beef Brisket Rice Noodles

  Tomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Guizhou Sour Soup Signature Beef Noodles

  Guizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Spicy Sour Fish Noodles in Golden Soup

  Golden sour fish rice noodles feature fresh fish slices, pickled mustard greens, and rice noodles. Fish is marinated with wine and ginger, blanched, then stir-fried with pickled greens in broth, followed by adding noodles and simmering together. Garnish with green onions or cilantro.

Reviews

• Yael_17
  I ordered the soul hot and sour soup with fried sauce rice noodles — the spicy and sour flavors were really layered, the broth was super rich, and the noodles were silky and bouncy. The fried sauce and crispy pork on top made every bite so satisfying. The tomato snowflake beef brisket rice noodles had this tangy, slightly sweet broth that hit the spot, and the beef was fall-apart tender with a strong tomato flavor. Place was clean, plenty of seating, and ordering by scanning a QR code was super easy. The self-serve sauce station had tons of options so you could mix your own — I love being able to customize. They also offer free noodle refills, which is such a nice touch. Left feeling full and happy, not heavy at all. Definitely coming back!!