Ba Jun Wang Chongqing Hot Pot (Dahualing Store)
Hot pot · ⭐ 3.8
Building 6, 8090 Garden, Dahualing
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, 8090 Garden, Dahualing. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Crisp Tripe, Three-color Shrimp Dumplings, Chilled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: Building 6, 8090 Garden, Dahualing
- Popular dishes: 9-Second Crisp Tripe, Three-color Shrimp Dumplings, Chilled Tripe, Australian Wagyu Beef, Crazy Beef
China trip · China travel
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Dishes
9-Second Crisp TripeA Sichuan-style dish made with fresh beef tripe quickly blanched for 9 seconds and tossed in a spicy chili sauce, offering a crisp texture and bold flavor.
Three-color Shrimp DumplingsThree-color shrimp paste is made from fresh shrimp, mixed with egg white and starch, then colored with red pepper, green peas, and carrot cubes to create red, green, and white layers. Steam or boil to keep the tender texture.
Chilled TripeA cold dish made from pig or beef tripe, blanched and chilled for a crisp texture, seasoned with spicy and savory flavors.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Crazy BeefA stir-fried dish made with tender beef and vegetables in a flavorful sauce, known for its bold aroma and spicy kick.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Chongqing Dried GongcaiA Sichuan-style cold dish made from dried Gongcai stir-fried with chili, garlic, and Sichuan pepper, offering a crisp texture and spicy flavor.
Calcium-Rich Lamb RollA nutritious lamb roll made with calcium-rich ingredients, grilled to perfection for a savory and satisfying dish.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.