Noodle Master (Xiaoshan Yonghui Store)
小吃面食 · ⭐ 3.7
North Side of Jiajing Tiancheng, Yingfeng Subdistrict, Xiaoshan District (East of Yonghui Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Jiajing Tiancheng, Yingfeng Subdistrict, Xiaoshan District (East of Yonghui Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Fried Rice Noodles Stew, Braised Pork Cutlet Noodles, Minced Pork and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: North Side of Jiajing Tiancheng, Yingfeng Subdistrict, Xiaoshan District (East of Yonghui Road)
- Popular dishes: Homestyle Fried Rice Noodles Stew, Braised Pork Cutlet Noodles, Minced Pork and Egg Noodles, Minced Pork and Egg Noodles, Scallion Oil Egg Noodles
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Dishes
Homestyle Fried Rice Noodles StewA rustic dish made with rice noodles, pork belly, and greens, simmered in a savory sauce for a comforting, home-style flavor.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Minced Pork and Egg NoodlesA Chinese home-style dish made with minced pork, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Minced Pork and Egg NoodlesA Chinese home-style dish made with noodles, minced pork, and scrambled eggs, stir-fried together for a savory and satisfying meal.
Scallion Oil Egg NoodlesA classic Chinese home-style dish made by mixing hot scallion oil, fried eggs, and boiled noodles for a fragrant and satisfying meal.- Egg Scattered Rice NoodlesA traditional Chinese snack made by mixing eggs, rice noodles, and seasonings, then pan-fried until crispy.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fresh Shrimp NoodlesFresh shrimp noodles feature tender shrimp and handmade noodles in a savory broth, offering a light yet rich flavor.