Dreamy Countryside
农家菜 · ⭐ 3.5
No. 580, Qingkun Road (near Jinjia Village)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 580, Qingkun Road (near Jinjia Village). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Duck, Steamed White Fish, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: No. 580, Qingkun Road (near Jinjia Village)
- Popular dishes: Dry Pot Duck, Steamed White Fish, Steamed White Fish, Tomato Potato Pork Rib Soup, Boiled Shrimp in Salt Water
China trip · China travel
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Dishes
Dry Pot DuckA spicy Sichuan dish made with duck and vegetables, stir-fried in a dry pot for rich flavor and tender meat.
Steamed White FishA dish featuring fresh white fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Tomato Potato Pork Rib SoupA comforting stew made with pork ribs, tomatoes, and potatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stinky SalmonFermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Grandma's Salted Duck EggA traditional Chinese snack made by curing fresh duck eggs, featuring a rich, runny yolk and savory white, commonly served as a side dish or rice topping.
Leek PancakeA traditional Chinese snack made from fresh leeks, flour, and eggs, pan-fried into a crispy and savory pancake.