Xiao Yuan Tuan Restaurant (Guanggu Avenue Overpass Branch)
小吃快餐 · ⭐ 3.5
Building 1, 1st Floor, Guanggu Zongbu Shidai, Guanggu Avenue, Fozuling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, 1st Floor, Guanggu Zongbu Shidai, Guanggu Avenue, Fozuling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Braised Lotus Root, Spicy Cauliflower, Ginger and Chili Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 1, 1st Floor, Guanggu Zongbu Shidai, Guanggu Avenue, Fozuling Subdistrict
- Popular dishes: Spicy Marinated Braised Lotus Root, Spicy Cauliflower, Ginger and Chili Duck, Spicy Stir-Fried King Oyster Mushrooms, Fragrant Steamed Pork with Rice Flour
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Dishes
Spicy Marinated Braised Lotus RootA refreshing cold dish made from lotus root that has been braised and tossed with spicy, tangy dressing.
Spicy CauliflowerA stir-fried dish made with cauliflower and seasonings like garlic and chili, offering a crisp texture and spicy flavor.
Ginger and Chili DuckGinger and chili duck is made with duck meat stir-fried with ginger and chili, offering a fragrant and slightly spicy flavor.
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
Fragrant Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork belly coated in rice flour and spices, resulting in tender, fragrant meat.
Seaweed Egg Drop SoupA classic Chinese soup made with dried seaweed and eggs, prepared by pouring hot water over the ingredients for a light and nutritious dish.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Fragrant Mushroom and Pork Stir-fryA savory dish made by stir-frying sliced pork with fresh mushrooms, seasoned with garlic, ginger, and soy sauce for a rich, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.