De Cai Wanzhou Dry Pot Soup Pot
Hot pot · ⭐ 3.8
Building 1, No. 56, West Huahuiyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 56, West Huahuiyuan 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Squid Tentacles in Dry Pot, Spicy Pot Chicken, Fresh Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Building 1, No. 56, West Huahuiyuan 1st Road
- Popular dishes: Spicy Squid Tentacles in Dry Pot, Spicy Pot Chicken, Fresh Pork Trotters, Old Duck Soup, Old Duck Soup with Pickled Radish
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Dishes
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Fresh Pork TrottersFresh pork trotters simmered with spices to create a rich, tender dish with abundant gelatin.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Old Duck Soup with Pickled RadishA nourishing soup made with old duck and pickled radish, featuring a rich, tangy flavor and tender meat.
Braised Pork Ribs with Lotus RootA traditional Chinese dish featuring braised cured pork ribs and lotus root, simmered until tender for a rich, savory flavor.
Braised Pork Trotter with Lotus RootA traditional dish featuring braised pork trotter and lotus root, offering a rich, savory flavor with tender meat and soft, sweet vegetables.
Tomato and Pork Rib SoupA comforting soup made with fresh tomatoes and pork ribs, simmered slowly to create a rich, flavorful broth.
Crispy CatfishA Sichuan dish featuring crispy fried catfish with a tender interior and spicy flavor.
Pork Trotter Soup with Pickled Cabbage FlavorA savory soup made with pork trotters and pickled cabbage, offering tender meat and tangy flavor.