Old Li's Jinnan Cuisine (North America N1 Cultural Creative District Branch)
晋菜 · ⭐ 4.2
Ground-floor commercial space, Unit 1002, Building 8, North America N1 Cultural & Creative Zone, No. 95, Sports South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Unit 1002, Building 8, North America N1 Cultural & Creative Zone, No. 95, Sports South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanrong Cold Noodles, Stir-Fried Mixed Mushrooms, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.2
- Address: Ground-floor commercial space, Unit 1002, Building 8, North America N1 Cultural & Creative Zone, No. 95, Sports South Road
- Popular dishes: Wanrong Cold Noodles, Stir-Fried Mixed Mushrooms, Crispy Pork Strips, Jinnan Sour Spicy Cabbage, Cold Mixed Spinach with Cumin
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Dishes
Wanrong Cold NoodlesWanrong cold noodles are a traditional Shanxi snack made from pea or mung bean starch, served chilled with garlic sauce, vinegar, chili oil, and herbs for a refreshing, tangy flavor.
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fungi like shiitake, enoki, king oyster, and crab mushrooms. Sliced or torn, they're quickly stir-fried with garlic and green pepper, seasoned with salt and soy sauce until tender.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Jinnan Sour Spicy CabbageA cold dish made from napa cabbage, seasoned with chili, garlic, and ginger, offering a tangy and spicy flavor that stimulates the appetite.
Cold Mixed Spinach with CuminA refreshing cold dish made with fresh spinach and seasoned with cumin, garlic, and sesame oil for a fragrant, crisp taste.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Lao Li's Copper Hot PotLao Li's Copper Hot Pot is a hot pot cooked in a copper pot, mainly with beef, mutton, vegetables, and soy products. It uses traditional stewing methods, with a rich broth and fresh taste.
Spicy Green Onion Stir-Fried SauceSpicy green onion stir-fried sauce is a Chinese dish made with chili peppers and green onions, stir-fried with seasonings. It has a fresh and slightly spicy flavor, highlighting the aroma of chili and green onions.
Yuncheng Wind GourdA specialty dish from Yuncheng made with gourd, pork, and mushrooms, simmered to a savory and tender texture.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.