Buffer Zone (Loujiang Yayuan Store)
咖啡 · ⭐ 3.9
No. 23, Yueyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Yueyang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Dirty Coffee, Buddha's Hand Citrus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.9
- Address: No. 23, Yueyang Road
- Popular dishes: Dirty, Dirty Coffee, Buddha's Hand Citrus Latte, Ice Orange American, Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Dirty CoffeeDirty coffee is a drink made by directly pouring espresso into ice milk. The main ingredients are espresso and ice milk. The preparation method is simple, with a rich taste and the aroma of coffee combined with the smoothness of milk.
Buddha's Hand Citrus LatteA refreshing beverage made with Buddha's hand citrus tea and milk, offering a delicate balance of citrus aroma and creamy texture.
Ice Orange AmericanIce Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Strawberry BombStrawberry Bomb is a dessert featuring fresh strawberries as the main ingredient, often served in chunks or whole, decorated and flavored with cream, syrup, or chocolate sauce. It may be mixed with cheese, yogurt, or ice cream to create layered textures, commonly found in dessert shops or home baking.
Lipu Taro CakeA sweet dessert made from Lipu taro, eggs, milk, and flour, steamed to a soft and flavorful texture.
Molded Berry TiramisuA creative dessert blending fresh berries with traditional tiramisu layers of coffee-soaked sponge and mascarpone cream, offering a refreshing and rich flavor experience.