Liangshan BBQ Bar (Beihu Store)
Barbecue · ⭐ 3.8
Beihu Subdistrict, Haiwai Youhuo Times, Nanning
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beihu Subdistrict, Haiwai Youhuo Times, Nanning. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Erniang's Snail and Duck Foot Stew, Spicy Cucumber Salad, Flaming Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: Beihu Subdistrict, Haiwai Youhuo Times, Nanning
- Popular dishes: Sun Erniang's Snail and Duck Foot Stew, Spicy Cucumber Salad, Flaming Beef, Grilled Chicken Gizzards, Grilled Tofu Skin
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Dishes
Sun Erniang's Snail and Duck Foot StewA flavorful stew combining snails and duck feet, slow-cooked in a secret sauce to create a rich, savory dish with tender meat and aromatic broth.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Flaming BeefFlaming Beef features tender beef stir-fried with fiery spices and chili, delivering a bold, smoky flavor.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted Chicken TendonsRoasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Old Friend Stir-Fried SnailA flavorful dish made by stir-frying snails with garlic, chili, fermented black beans, and pickled bamboo shoots, known for its spicy and sour taste.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.