In Front of the Gate Roast Duck Beijing Cuisine (Jinbo Plaza Store)
北京菜 · ⭐ 4.4
4th Floor, Building A, Tonghe Jinbo Tiandi (Exit A, Tonghe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building A, Tonghe Jinbo Tiandi (Exit A, Tonghe Metro Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon with Beijing-style Crispy Bean Curd Rolls, 八旗烤羊排, Six Flavor Duck Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 4.4
- Address: 4th Floor, Building A, Tonghe Jinbo Tiandi (Exit A, Tonghe Metro Station)
- Popular dishes: Salmon with Beijing-style Crispy Bean Curd Rolls, 八旗烤羊排, Six Flavor Duck Seasoning, Imperial Stir-Fried Pork Tenderloin, Millet Steamed Cake
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Dishes
Salmon with Beijing-style Crispy Bean Curd RollsGrilled salmon served with crispy bean curd rolls, a traditional Beijing snack.
八旗烤羊排八旗烤羊排以新鲜羊排为主料，经过腌制后用炭火或烤箱烤制而成。腌制时加入孜然、辣椒粉、蒜末、洋葱碎等调料，使羊排入味。烤制过程中不断翻动，确保受热均匀，外焦里嫩。
Six Flavor Duck SeasoningA seasoning blend made with duck meat and a mix of spices, offering a rich, savory flavor profile.
Imperial Stir-Fried Pork TenderloinA classic Chinese dish made with pork tenderloin, stir-fried with vegetables and a savory sauce, known for its crispy exterior and tender interior.
Millet Steamed CakeA traditional steamed cake made primarily from millet flour, mixed with wheat flour, sugar, and a leavening agent, then steamed to create a soft and elastic texture.
Dry-Scalded Vermicelli Baked Fresh Shrimp BallsFresh shrimp is handcrafted into balls and combined with dry-scalded vermicelli, then baked. The dish offers a tender, chewy texture with the vermicelli absorbing the savory sauce, delivering a balanced salty-sweet flavor and subtle seafood aroma.
枣香酥不腻烤鸭烤鸭选用优质鸭子，经过腌制后挂炉烤制，外皮酥脆。在烤制过程中加入红枣作为辅料，使鸭肉吸收枣香，提升风味。成品鸭肉鲜嫩，带有淡淡的甜香和果味。
Napa Cabbage and Duck Bone SoupBai Cai Ya Jia Tang features duck frames and cabbage as main ingredients. After blanching the duck frame, it's simmered with cabbage in water until the meat is tender and the cabbage is cooked through, resulting in a clear broth with a fresh, delicious flavor.
Red Bean Soft CakeRed bean soft cake is a Chinese pastry made with red bean paste as the main filling, using a batter of flour, glutinous rice flour, and water, then pan-fried. Pour the batter into a flat pan to form a thin pancake, add red bean paste, fold or roll it, and fry until golden brown on both sides.
Dessert FruitDessert fruit is a simple and refreshing sweet dish made from various seasonal fresh fruits such as apples, bananas, and grapes. The combination can be flexibly adjusted according to the season and personal taste. No cooking is required—just wash and cut the fruits, then arrange them on a plate for immediate enjoyment.
Duck Frame and Goji Leaf SoupA nourishing soup made by simmering duck bones with fresh goji leaves, resulting in a light yet flavorful broth.
Wheat-Scented Duck PancakeWheat-Scented Duck Pancake is made with duck meat, wheat powder, and seasonings, shaped into pancakes and pan-fried for a crispy exterior and tender interior.