Chongqing Hao You Lai Spicy Vermicelli (Shenyang Chun Tian Branch)
地方菜 · ⭐ 3.7
No. 166 Zhongjie Road, Meishi Alley, Unit A17
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Zhongjie Road, Meishi Alley, Unit A17. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Packet Sea Duck Egg, Weilong Small Gluten Noodles, Large Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 地方菜
- Rating: 3.7
- Address: No. 166 Zhongjie Road, Meishi Alley, Unit A17
- Popular dishes: Oil-Packet Sea Duck Egg, Weilong Small Gluten Noodles, Large Steamed Bun, Good and Easy Refreshing Cold Noodles, Signature Spicy Noodles with Mixed Sauce
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Dishes
Oil-Packet Sea Duck EggA specialty dish made by wrapping sea duck eggs in a crispy fried batter and pan-frying until golden, resulting in a rich, savory flavor with a creamy yolk center.
Weilong Small Gluten NoodlesWei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
Large Steamed BunBaozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
Good and Easy Refreshing Cold NoodlesRefreshing cold noodles made with buckwheat noodles, vegetables, and spicy sauce, served chilled for a cool and satisfying meal.
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Spicy Pork VermicelliSpicy pork vermicelli made with fermented black beans, chili oil, and pickled vegetables, served hot or cold.