Houke Pizza (Yuanda Avenue Store)
Western cuisine · ⭐ 3.7
Room 102, Building C1, Zone C, Baoli Baihe Xiangwan, No. 3146, Yuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building C1, Zone C, Baoli Baihe Xiangwan, No. 3146, Yuanda Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Guest Supreme Rolled Edge, Samba Shrimp Skewers, Fruit King Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 3.7
- Address: Room 102, Building C1, Zone C, Baoli Baihe Xiangwan, No. 3146, Yuanda Street
- Popular dishes: Thick Guest Supreme Rolled Edge, Samba Shrimp Skewers, Fruit King Pizza, French Wavy Double Potato, French Wavy Fries
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Dishes
Thick Guest Supreme Rolled EdgeA dish featuring thick meat patties wrapped around shrimp and vegetables, pan-fried to crispy perfection with a juicy filling.
Samba Shrimp SkewersSamba shrimp skewers feature fresh large shrimp, deveined with tails intact, marinated in olive oil, garlic, onion, tomato sauce, and spices, then grilled or pan-fried for tender, flavorful meat with a slightly charred surface.
Fruit King PizzaA pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, and fresh fruits like pineapple, strawberries, and kiwi. Baked to perfection for a sweet and tangy flavor.
French Wavy Double PotatoA French-style side dish made from potatoes and sweet potatoes, sliced into wavy patterns and fried to a crispy finish.
French Wavy FriesFrench wavy fries are made from premium potatoes cut into a wave pattern and deep-fried until golden and crispy, offering a satisfying crunch and soft interior.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Crown Cheese Rolled EdgeA fusion dish combining Western baking with Chinese creativity, featuring a crispy pastry wrapped around rich cheese, with edges curled like a crown and baked to golden perfection for a satisfyingly crunchy exterior and soft, gooey interior.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Crispy Potato CubesCrispy potato cubes made by frying diced potatoes until golden and crunchy, a popular Chinese snack.
Lemon Balm Flavored Crystal SausageA translucent pork skin sausage infused with lemon balm, offering a delicate, savory flavor and unique texture.