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Sangge Fried Skewers (Ningyue Garden Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, No. 31, Ningyue Garden, Kunlun Road

Dishes

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  三哥秘制大鸡排

  三哥秘制大鸡排选用新鲜鸡胸肉，经过腌制后裹上特制粉料，油炸至外酥里嫩。主要食材为鸡胸肉、调味料和食用油。
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  三哥秘制奥尔良鸡柳

  三哥秘制奥尔良鸡柳以鸡柳为主要食材，经过腌制后煎制或烤制而成。腌制时使用奥尔良风味调料，包含香料、糖、盐、酱油等，使鸡肉入味。成品色泽金黄，肉质嫩滑。
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  开花烤肠

  开花烤肠是一道以猪肉为主要食材的加工肉制品，将腌制好的肉馅灌入肠衣后，表面切花刀并烘烤而成。制作过程中通常加入调味料如盐、糖、酱油、香料等，通过高温烘烤使表皮微焦、内部熟透，形成独特的风味。
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  炸鱿鱼嘴

  炸鱿鱼嘴是一道以鱿鱼嘴为主要食材，经过清洗处理后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜品。制作过程中通常不添加过多调料，主要依靠食材本身的鲜味和炸制后的口感。
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  炸鹌鹑蛋

  炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后，放入沸水中煮熟，去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊，放入热油中炸至表面金黄酥脆，捞出沥油即可。成品外酥里嫩，口感丰富。
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Vegetarian Tripe

  Tofu skin is a vegetarian dish made primarily from tofu paper, rolled into tubes or folded into blocks, then fried or steamed and cooked with seasonings. Common methods include stir-frying, stewing, or mixing cold, often with vegetables like green peppers and carrots.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.

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