Sichuan Flavors Barbecue (Yuanshuai Road Branch)
Barbecue · ⭐ 3.6
No. 103 Yuanshuai Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Yuanshuai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Oyster, Chicken Wing Flats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 103 Yuanshuai Road
- Popular dishes: Scallop, Oyster, Chicken Wing Flats, Garlic Pork and Eggplant, Enoki Mushroom with Bacon
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Dishes
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Garlic Pork and EggplantA classic Chinese dish made with eggplant and minced pork, stir-fried with garlic for a savory, aromatic flavor.
Enoki Mushroom with BaconA dish featuring enoki mushrooms wrapped in bacon, grilled or pan-fried until crispy and tender, offering a savory and satisfying bite.
Shiitake Cap Stir-FryA stir-fried dish made with fresh shiitake mushroom caps and minced pork, seasoned with scallions and ginger for a savory flavor.
Cilantro Bacon SkewersCilantro bacon skewers feature fresh cilantro and seasoned bacon alternately threaded on sticks and grilled to perfection, offering a savory blend of smoky bacon and aromatic cilantro.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.