Wuhan Black Duck (Lianhua Road Branch)
小吃快餐 · ⭐ 3.8
Room S3-116, Weixing Jiudouyuan Project, Lianhua Community, Economic and Technological Development Zone, Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room S3-116, Weixing Jiudouyuan Project, Lianhua Community, Economic and Technological Development Zone, Lianhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Neck, Spicy Braised Duck Heads, Spicy Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Room S3-116, Weixing Jiudouyuan Project, Lianhua Community, Economic and Technological Development Zone, Lianhua Road
- Popular dishes: Signature Duck Neck, Spicy Braised Duck Heads, Spicy Braised Duck Neck Bones
China trip · China travel
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Dishes
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Spicy Braised Duck Neck BonesHot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.