Da Luo Family Kimchi Convenience Store (Changsha Yuhua Kaidi Store)
小吃快餐 · ⭐ 3.9
Shop No. 15, Level 2, CapitaLand Plaza, Xinjian East Road (next to Ningji Hand-beaten Lemon Tea)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Level 2, CapitaLand Plaza, Xinjian East Road (next to Ningji Hand-beaten Lemon Tea). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stubborn Fern, Cold Noodles and Rice Noodles Platter, Bubble Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 15, Level 2, CapitaLand Plaza, Xinjian East Road (next to Ningji Hand-beaten Lemon Tea)
- Popular dishes: Stubborn Fern, Cold Noodles and Rice Noodles Platter, Bubble Sweet Potato, Passion Fruit Spicy Boneless Chicken Feet, Crispy Lettuce Strips
China trip · China travel
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Dishes
Stubborn FernA dish made from wild ferns, blanched and tossed with garlic, chili, and soy sauce for a fresh, crisp taste.
Cold Noodles and Rice Noodles PlatterA platter combining cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
Bubble Sweet PotatoA sweet potato dish where the surface forms bubbles during cooking, resulting in a crispy exterior and soft interior with a naturally sweet flavor.
Passion Fruit Spicy Boneless Chicken FeetA spicy and tangy dish made from boneless chicken feet marinated in passion fruit, chili, garlic, and ginger for a refreshing and bold flavor.
Crispy Lettuce StripsA refreshing cold dish made from crisp lettuce strips seasoned with garlic, vinegar, sugar, and a touch of chili oil.
Garlic Shoots Stir-fryA stir-fried dish made with garlic shoots, known for its crisp texture and fresh aroma.
Fern Root CakeFern cake is made from wild fern root powder, steamed or boiled into blocks or strips, with a soft and sticky texture, suitable for stir-frying, soups, or cold dishes.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Sour and Spicy Lotus Root SlicesA refreshing cold dish made from sliced lotus root, seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
Spicy Tofu SkinA spicy Sichuan-style dish made from konjac, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.