味水记忆·野菌鸡汤土菜馆(青城后山店)
特色菜 · ⭐ 4.6
Shangshui Street, Tai'an Ancient Town Scenic Spot, Qingcheng Back Mountain (opposite Tai'an Guild Hall)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shangshui Street, Tai'an Ancient Town Scenic Spot, Qingcheng Back Mountain (opposite Tai'an Guild Hall). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Free-range Chicken, Spicy Fermented Black Bean Fish, Stir-fried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: Shangshui Street, Tai'an Ancient Town Scenic Spot, Qingcheng Back Mountain (opposite Tai'an Guild Hall)
- Popular dishes: Mixed Free-range Chicken, Spicy Fermented Black Bean Fish, Stir-fried Bamboo Shoots, Stir-Fried Wild Vegetables, Panda Bamboo Shoot Stir-Fry with Pork
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Dishes
Mixed Free-range ChickenA dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
Spicy Fermented Black Bean FishA flavorful dish of fresh carp simmered in a savory sauce made with fermented black beans, ginger, garlic, and chili, resulting in tender fish with rich umami taste.
Stir-fried Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with vegetables like bell peppers and carrots, resulting in a crisp and savory flavor.
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Panda Bamboo Shoot Stir-Fry with PorkA classic Chinese dish featuring tender pork and crisp panda bamboo shoots, stir-fried to perfection for a savory and satisfying meal.
Eco-friendly Old SausageEco-friendly old sausage made from natural pork, cured and smoked traditionally, with a savory, slightly spicy flavor, ideal for steaming or stir-frying.
Ginkgo Chicken SoupA nourishing soup made by slow-cooking chicken and ginkgo nuts with ginger and goji berries, resulting in a clear, savory broth.
Bamboo Shoots with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a savory and crisp texture.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Daoist-Style Fermented Black Bean FishA flavorful dish featuring fresh carp marinated in a secret blend of fermented black beans, ginger, garlic, and chili, then pan-fried and simmered to perfection.