Hey Xiao Mian (Changsheng Bridge Branch)
小吃面食 · ⭐ 3.7
No. 11, Hejie Street, Changshengqiao Town (Annex No. 2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Hejie Street, Changshengqiao Town (Annex No. 2). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Noodles, Signature Braised Egg, Hot Pot Clam Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 11, Hejie Street, Changshengqiao Town (Annex No. 2)
- Popular dishes: Spicy Chicken Noodles, Signature Braised Egg, Hot Pot Clam Rice Noodles, Special Beef Daoxiao Noodles, Rose Jade Ice Jelly
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Dishes
Spicy Chicken NoodlesA spicy Sichuan-style noodle dish featuring stir-fried chicken cubes with dried chilies and Sichuan peppercorns, served over firm noodles.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Hot Pot Clam Rice NoodlesA spicy and savory dish featuring clams, rice noodles, and a rich hot pot broth, popular in Chinese street food culture.
Special Beef Daoxiao NoodlesSpecial beef knife-cut noodles feature fresh beef and hand-cut noodles, sliced beef cooked with noodles for a chewy texture. Seasoned with scallions, ginger, garlic, the broth is rich, beef tender, and noodles absorb the flavorful soup.
Rose Jade Ice JellyRose Jade Ice Jelly is a dessert made primarily with ice jelly, rose syrup, and green tea. It has a refreshing taste with a subtle rose and tea aroma.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.