Jingyan Chu Nongzhuang
农家菜 · ⭐ 3.4
No. 36, Wuli Community, Provincial Highway S205, Shuangjiang Town (adjacent to Shuangjiang Expressway Toll Station; directly opposite Shuangjiang Town Government)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Wuli Community, Provincial Highway S205, Shuangjiang Town (adjacent to Shuangjiang Expressway Toll Station; directly opposite Shuangjiang Town Government). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Mud Carp, Stir-fried Silkworm Cases, Slip Meat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.4
- Address: No. 36, Wuli Community, Provincial Highway S205, Shuangjiang Town (adjacent to Shuangjiang Expressway Toll Station; directly opposite Shuangjiang Town Government)
- Popular dishes: Home-style Mud Carp, Stir-fried Silkworm Cases, Slip Meat Soup, Special Tai'an Fish, Special Sauce-Grilled Fish
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Dishes
Home-style Mud CarpA traditional Chinese dish made with fresh mud carp, gently stewed with ginger, scallions, and garlic for a delicate, savory flavor.
Stir-fried Silkworm CasesStir-fried silkworm cases is a dish made with silkworm shell as the main ingredient, stir-fried with vegetables and seasonings. The texture is crisp and tender, with a fresh and delicious taste.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Special Tai'an FishA Sichuan dish featuring fresh grass carp simmered in a spicy and numbing sauce with vegetables like bean sprouts and tofu skin, known for its rich flavor and bold heat.
Special Sauce-Grilled FishA dish made with fresh fish marinated in a special sauce and grilled to perfection, offering a rich, spicy flavor.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Eel and Vermicelli DishA dish made with eel and vermicelli, simmered together to create a rich, savory flavor.