Yuzao Sisheng · Japanese-style Sushi Bar (Beijing Road Branch)
日料 · ⭐ 4.6
No. 168 Beijing Road, 8th Floor, Tianhe City, beside Yuqian Shiqi, near Exit B of Beijing Road Station, Line 6 (Guangzhou Metro)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Beijing Road, 8th Floor, Tianhe City, beside Yuqian Shiqi, near Exit B of Beijing Road Station, Line 6 (Guangzhou Metro). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango King Durian Ice Skin Sushi, Tempura Pumpkin Crab Roe Sushi, Grilled Beef Tongue Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: No. 168 Beijing Road, 8th Floor, Tianhe City, beside Yuqian Shiqi, near Exit B of Beijing Road Station, Line 6 (Guangzhou Metro)
- Popular dishes: Mango King Durian Ice Skin Sushi, Tempura Pumpkin Crab Roe Sushi, Grilled Beef Tongue Sushi, Oil-Braised Abalone Sushi (North China), Grilled Onion-Braised Beef Tongue Sushi
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Dishes
Mango King Durian Ice Skin SushiA dessert sushi made with creamy ice skin wrapped around premium Musang King durian, blending tropical sweetness and Japanese technique.
Tempura Pumpkin Crab Roe SushiCrispy fried pumpkin slices with rich crab roe and sushi rice, a harmonious blend of textures and flavors.
Grilled Beef Tongue SushiGrilled beef tongue served on sushi rice with nori, offering a savory and slightly charred flavor.
Oil-Braised Abalone Sushi (North China)A fusion dish combining Chinese braising techniques with Japanese sushi, featuring tender abalone simmered in soy sauce and sweetened with sugar, served over seasoned rice.
Grilled Onion-Braised Beef Tongue SushiGrilled beef tongue braised with onions, served on sushi rice wrapped in seaweed.
Grilled Goose Liver Sushi with CranberryGrilled goose liver with cranberry sauce served on sushi rice, offering a rich and balanced flavor.
Century Egg Salmon SushiA creative sushi made with fresh salmon and century egg, offering a unique blend of savory flavors and textures.
Perilla Plum Shrimp SushiFresh shrimp, perilla leaves, and plum sauce are combined with sushi rice for a refreshing and flavorful dish.
Brain Salad TartareA dish made from boiled brain slices marinated in a blend of soy sauce, vinegar, garlic, and herbs, offering a delicate and savory flavor.
Cranberry Pistachio Beef SushiBeef slices wrapped in sushi rice, garnished with cranberries and pistachios, offering a sweet-tart flavor balanced by nutty crunch.
Melted Foie Gras Grapefruit SushiA luxurious sushi featuring melted foie gras and refreshing grapefruit zest, served over seasoned rice.- Shunde Ginger-Curd SushiA fusion dish featuring rice, silky ginger curd, and fresh fish, blending Cantonese tradition with Japanese sushi technique.
Butter Grilled Live Scallop SushiFresh live scallops grilled in butter and served on sushi rice with seaweed, offering a rich and savory taste.