Under the Tree · Creative Korean Cuisine (Darongcheng Branch)
韩式料理 · ⭐ 4.4
Opposite Gate No. 3, Darongcheng, No. 20 Jinghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Opposite Gate No. 3, Darongcheng, No. 20 Jinghuan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Tree Under Korean Fried Chicken, Stir-Fried Rice Noodles with Seafood.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.4
- Address: Opposite Gate No. 3, Darongcheng, No. 20 Jinghuan Road
- Popular dishes: Traditional Stone Pot Bibimbap, Tree Under Korean Fried Chicken, Stir-Fried Rice Noodles with Seafood, Fried Chicken Platter, Classic Korean BBQ
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Tree Under Korean Fried ChickenTree Under Korean Fried Chicken features crispy fried chicken with a spicy or sweet chili sauce, inspired by Korean street food culture.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Fried Chicken PlatterThe fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
Classic Korean BBQClassic Korean BBQ features marinated beef or pork grilled over charcoal, served with side dishes and ssamjang sauce.
Spicy Curry Beef Cheese RiceSpicy curry beef with melted cheese served over steamed rice, offering a rich and aromatic flavor.
Spicy Chicken Claw PotA spicy pot dish featuring chicken claws simmered with chili, Sichuan pepper, and aromatic spices, delivering a rich, numbingly hot flavor.
Spicy Sauce Octopus and Beef Hot PotA spicy hot pot featuring octopus and beef simmered in a rich, fiery sauce, delivering bold flavors and satisfying heat.
金枪鱼鱼籽拌饭金枪鱼鱼籽拌饭以米饭为基础，加入新鲜金枪鱼鱼籽和调味料拌匀。主要食材包括大米、金枪鱼鱼籽、酱油、芝麻油及少量葱花或海苔碎。制作时将米饭煮熟后稍凉，与处理好的鱼籽混合，搅拌均匀即可食用。
Korean Classic BBQKorean classic BBQ features marinated beef or pork grilled over charcoal, served with side dishes and ssamjang sauce.
Korean Military Rice Cake Hot PotKorean army stew is a simmered dish made with kimchi, sausages, spam, ramen noodles, and tofu. Cook all ingredients in Korean chili paste, soy sauce, and broth, then add ramen to finish.