Zhongzhong Beef Noodles (Yuxiang Branch)
小吃面食 · ⭐ 3.9
Near Annex No. 5, No. 25 Panxi Erzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Annex No. 5, No. 25 Panxi Erzhi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Special Beef and Intestine Double Combination Rice Noodles, Special Boiled Beef Noodles, Specialty Braised Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: Near Annex No. 5, No. 25 Panxi Erzhi Road
- Popular dishes: Special Beef and Intestine Double Combination Rice Noodles, Special Boiled Beef Noodles, Specialty Braised Intestine Rice Noodles, Special Bowls Pig Intestine Noodles, Special Pea Fried Noodles
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Dishes
Special Beef and Intestine Double Combination Rice NoodlesSpecial beef and intestine double combination rice noodles mainly consist of beef, intestines, and rice noodles, cooked by stewing, with rich texture and strong flavor.
Special Boiled Beef NoodlesSpecial Boiled Beef Noodles are made with fresh beef, noodles, and a special broth, cooked by boiling. The taste is fresh, and the soup is rich.
Specialty Braised Intestine Rice NoodlesSpecialty Braised Intestine Rice Noodles is a Chinese snack made with pork intestines, rice noodles, seasonings, and side dishes. The pork intestines are cleaned and stewed, resulting in a soft texture, while the rice noodles are chewy and smooth, with a rich and delicious broth.
Special Bowls Pig Intestine NoodlesSpecial Bowls Pig Intestine Noodles is a Chinese noodle dish made with pig intestines, noodles, and a rich broth. The pig intestines are cleaned, boiled, and fried for a soft texture, combined with a flavorful soup and seasonings.
Special Pea Fried NoodlesA dish of hand-made noodles stir-fried with peas, minced meat, and a special sauce. The fried noodles are crispy on the outside and tender inside, offering a rich and savory flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Junhua NoodlesJunhua Noodles is a traditional Chinese dish featuring hand-pulled noodles served in a rich beef bone broth with beef slices, bean sprouts, and green onions.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.