Xinjiang Abla Barbecue
Barbecue · ⭐ 3.7
No. 119, Building 20, Aluminum Factory Dormitory, No. 493, Xinkai Pu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Building 20, Aluminum Factory Dormitory, No. 493, Xinkai Pu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Tentacles, Yellow Croaker, Xinjiang Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: No. 119, Building 20, Aluminum Factory Dormitory, No. 493, Xinkai Pu Road
- Popular dishes: Squid Tentacles, Yellow Croaker, Xinjiang Naan, Beef Tripe, Lamb Skewers with Red Willow
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Dishes
Squid TentaclesFresh squid tentacles are the main ingredient, cleaned and then cooked by stir-frying, boiling, or grilling. A common method is to quickly stir-fry them with scallions, ginger, garlic, chili peppers, and other seasonings to maintain their crisp and tender texture.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Xinjiang NaanXinjiang naan is a flatbread made from flour, water, salt, and yeast, often enhanced with mutton or vegetable oil. After fermentation, the dough is rolled into rounds and baked until golden and crispy. Common fillings include lamb, onions, and cumin; it can also be eaten plain.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Red Chili Stir-fryA stir-fried dish made with fresh red chilies, seasoned with garlic and ginger for a spicy and aromatic flavor.
Mutton and Pork Rib SoupA hearty soup made with mutton and pork ribs, simmered slowly with ginger and scallions for a rich, savory flavor.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.