Tamae Hanaya - Yakitori & Live Eel Grill (Leyang Xintiandi Branch)
日料 · ⭐ 4.8
No. 11 Dongyuan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Dongyuan Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Thick-cut Beef Tongue, Maru San Salt-Kuruma Matsusaka Pork, Kansai-style Unagi Kabayaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.8
- Address: No. 11 Dongyuan Street
- Popular dishes: Premium Thick-cut Beef Tongue, Maru San Salt-Kuruma Matsusaka Pork, Kansai-style Unagi Kabayaki, Half-Meter Beef Short Rib, Wafu Pork Sausage
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Dishes
Premium Thick-cut Beef TongueThick-cut beef tongue, cleaned and blanched, then stewed or pan-seared. Main ingredient is beef tongue, seasoned with scallions, ginger, and other seasonings.
Maru San Salt-Kuruma Matsusaka PorkMaru-San Salt-Koji Matsusaka Pork is a dish made from Matsusaka pork (pork shoulder meat), marinated in salt koji and then grilled. The pork cutlets are seasoned with salt koji, left to rest for the flavors to penetrate, then seared at high heat until golden brown on the outside while remaining tender and juicy inside.
Kansai-style Unagi KabayakiGrilled eel glazed with a sweet soy-based sauce, a traditional Japanese dish from the Kansai region.
Half-Meter Beef Short RibHalf-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
Wafu Pork SausageMade from fresh pork marinated with soy sauce, miso, sugar, and mirin, then stuffed into casings and slowly smoked. Offers a savory-sweet flavor with distinct Japanese taste.
Fuji Mountain Mashed PotatoesFuji Mountain Mashed Potatoes is a dish made primarily from potatoes. After steaming, the potatoes are mashed and mixed with milk and butter to create a smooth texture. Shaped by mold or hand into a form resembling Mount Fuji, it's decorated with carrots and green peas to simulate mountain slopes and snow-capped peaks.
Next-Gen DiaphragmA dish primarily made from the diaphragm of pigs or cattle, prepared by cleaning, blanching, marinating, pan-frying, grilling, or stewing.
Toasted Bread Ice CreamA creative dessert featuring crispy toasted bread topped with cold ice cream, offering a delightful contrast of textures and temperatures.
Autumn Mountain Salt-Seasoned Chicken CutletAutumn Mountain Salt and Sauce Chicken Thigh Cutlet is made from chicken thighs, marinated with salt and sauce before pan-frying. The main ingredients include chicken thighs, salt, and soy sauce and other seasonings. During preparation, the chicken is marinated to absorb flavor and then heated until fully cooked, resulting in a slightly crispy exterior and juicy interior.
Classic Thick-cut Pork BellyClassic thick-cut pork belly made from premium pork belly, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.