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Li Lian Gui Smoked Pork Buns (Tian Tong Yuan Branch)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, Building 20B, Tian Tong Dong Yuan Zone 1, Taipingzhuang East Road

Dishes

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  Premium Pork Bone

  One品棒骨 is a dish featuring pork knuckle as the main ingredient, typically blanched, then simmered slowly with seasonings like ginger, scallion, and star anise until the meat separates from the bone and the broth becomes rich.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Large Pan Smoked Pork

  Big plate smoked meat is a dish made primarily from pork belly. The meat is cut into pieces, marinated with spices, then smoked or boiled to achieve tender texture, bright red color, and a distinctive smoky aroma.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Li Liangui Smoked Pork Big Pancake

  Li Lian Gui smoked meat big pancake is a traditional snack featuring smoked pork belly and flatbread. The pork is marinated and smoked with special spices, resulting in tender meat. The flatbread is made from flour and pan-fried until slightly crispy. Sliced smoked meat is wrapped in the饼 with scallions and sauce.
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  Bamboo Shoot Porridge

  Corn grits porridge is made by cooking corn grits with water. Wash the grits, soak in water, then simmer slowly until soft and thick. Add a pinch of salt or ingredients like sweet potato or millet.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Scallion Oil Cabbage Heart

  Scallion oil cabbage heart is a dish made with cabbage heart and scallion oil, salt, and other seasonings. The cabbage heart is crisp and refreshing, while the scallion oil adds a rich aroma and delicious taste.
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  Tomato Beef Stew

  Beef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef chunks are cooked together with tomatoes over low heat until the beef is tender and the sauce rich.
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  Sour Cabbage Stewed Pork

  Suancai炖Bairou is a dish made primarily with pork belly and pickled cabbage. Sliced pork is simmered with soaked pickled cabbage in water or broth until tender and flavorful, using minimal seasoning to preserve the original taste.

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