Liu Daowu Gong E · Earth Kitchen (North First Ring Road Head Office)
农家菜 · ⭐ 4.4
Units 101–201, Building 1, Jin Huan Residential Community, No. 98, Sui Xi East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Units 101–201, Building 1, Jin Huan Residential Community, No. 98, Sui Xi East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Daowu Tribute Goose, Braised Goose Wings, Wushan Handmade Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.4
- Address: Units 101–201, Building 1, Jin Huan Residential Community, No. 98, Sui Xi East Road
- Popular dishes: Liu Daowu Tribute Goose, Braised Goose Wings, Wushan Handmade Pork Bun, Signature Egg Custard, Braised Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liu Daowu Tribute GooseLiu Daowu Tribute Goose is a traditional dish made with premium goose meat simmered slowly in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Wushan Handmade Pork BunWushan Handmade Pork Bun is a traditional Hangzhou snack made with handmade dough and filled with seasoned pork, steamed to perfection for a tender, juicy bite.
Signature Egg CustardA traditional Chinese dish made from eggs, minced pork, and vegetables, blended into a smooth paste and steamed to create a delicate, nutritious texture.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Goose BloodA Chinese dish made by braising goose blood with soy sauce, sugar, and aromatics for a rich, tender texture.
Treasure BasinA dish made by stir-frying mixed ingredients like chicken, shrimp, ham, mushrooms, peas, and carrots, then simmering with broth or water and thickening the sauce to coat the ingredients.
Jinzhai Braised FishJinzhai Braised Fish is made with fresh grass carp, simmered with ginger, scallions, garlic, soy sauce, and sugar to create a rich, glossy dish with tender meat.
Braised Pork Intestines with Pickled Mustard GreensXue菜烧肥肠 is a dish made primarily with pork intestines and xue菜 (pickled mustard greens). After cleaning and blanching, the intestines are stewed with sliced xue菜 and seasonings, slowly simmered until tender and flavorful.
Huo Shan Dried Lamb Hot PotHuo Shan dried lamb hot pot features locally cured lamb and seasonal vegetables simmered in a rich broth, offering a distinctive regional flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.