Jinhu Lobster · Barbecue (Baolong Plaza Branch)
小吃快餐 · ⭐ 4.5
No. 28-10 Tian Shan Road (next to FamilyMart)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 28-10 Tian Shan Road (next to FamilyMart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Lobster, Signature Spicy Crawfish, Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 28-10 Tian Shan Road (next to FamilyMart)
- Popular dishes: Salted Egg Yolk Baked Lobster, Signature Spicy Crawfish, Seafood Platter, Steamed Lobster, Stir-fried Clams
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Dishes
Salted Egg Yolk Baked LobsterLobster is steamed with salted egg yolk, which melts and coats the lobster at high heat, enhancing its rich flavor. Main ingredients are fresh lobster and salted egg yolk, with seasonings added during cooking for better taste.
Signature Spicy CrawfishSignature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Secret Thirteen Spice DishA Chinese dish featuring a blend of thirteen spices, commonly made with chicken, beef, or tofu, marinated and stir-fried to absorb the rich, aromatic flavors.
Golden Lake Garlic Mud CrabFresh lobster stir-fried with abundant garlic, scallions, ginger, and secret seasoning, delivering a rich, savory flavor with prominent garlic aroma.
Golden Cumin Beer LobsterFresh lobster is slow-cooked with cumin, beer, and spices for a rich, aromatic flavor.
Devil FrogA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.