Chan Na Yi Gongguan (Bund Branch)
江浙菜 · ⭐ 4.4
Building 2, Lane 16, Baisha Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Lane 16, Baisha Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Item Appetizer Platter, Steamed and Marinated Crab with Ginger Tea, Tomato Noodle Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: Building 2, Lane 16, Baisha Road
- Popular dishes: Five-Item Appetizer Platter, Steamed and Marinated Crab with Ginger Tea, Tomato Noodle Dumpling Soup, Fermented Tofu Foie Gras Scallion Pancake, Jasmine Steamed River Shrimp
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Dishes
Five-Item Appetizer PlatterA selection of five cold dishes including marinated duck feet, cucumber jelly, braised beef, tofu with century eggs, and spicy chicken strips—freshly prepared for a balanced and flavorful start.
Steamed and Marinated Crab with Ginger TeaFresh crab is steamed and marinated in yellow wine and ginger, served with warm ginger tea for a rich, savory flavor and soothing warmth.
Tomato Noodle Dumpling SoupA comforting dish made with tomato-based broth and small dough dumplings, served with noodles for a satisfying meal.
Fermented Tofu Foie Gras Scallion PancakeA fusion pastry featuring foie gras, fermented tofu, and scallions, wrapped in a crispy pancake for rich flavor and texture.
Jasmine Steamed River ShrimpFresh river shrimp marinated with jasmine flowers and steamed to perfection, resulting in tender, fragrant seafood with a delicate floral aroma.
Hot-Mixed Small Snails with Rapeseed OilA cold dish made by quickly mixing fresh small snails with rapeseed oil, chili, and garlic, resulting in a spicy and fragrant flavor with a crisp texture.
Soy Sauce Bok ChoyA Cantonese stir-fried vegetable dish using bok choy and soy sauce, known for its fresh taste and simple preparation.
Sauce Steamed Razorback CuttlefishA dish of fresh cuttlefish steamed with a savory sauce, resulting in tender and flavorful meat.
Tangerine Black Pepper Beef TenderloinTender beef tenderloin marinated in tangerine peel and black pepper, then pan-seared to perfection for a rich, aromatic flavor.
Longguan Osmanthus Glutinous Rice BallsA traditional sweet dessert from Zhejiang, made with glutinous rice dough filled with red bean or sesame paste, served in a fragrant osmanthus syrup.