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WildCili · Guizhou Cuisine

特色菜 · ⭐ 4.3

Zhuoyue Center

Dishes

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  Sour Guava Tofu Skin Tomato Chicken

  A signature dish from Guizhou featuring chicken stewed with sour guava, tofu skin, and tomatoes. Slow-cooked for rich flavor, it delivers a tangy, spicy, and savory taste with the distinctive aroma of sour guava and chewy tofu skin.
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  Wild Kiwi Sour Soup with River Eel

  This wild kiwi sour soup features fresh river eel, simmered slowly in a broth made from wild kiwi. The golden-colored soup offers a refreshing sour taste, with tender and flavorful fish rich in collagen, known for stimulating appetite and aiding digestion.
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  Wild Kiwi Sour Soup with Soybean Rice and Snow Dragon Lean Beef

  Based on wild kiwi sour soup, combined with soybean rice and Snow Dragon lean beef, featuring a tangy, spicy, and savory flavor profile. The golden broth offers rich texture and a harmonious blend of wild kiwi's fruit acidity and beef's umami depth.
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  Litsea Cubeba Sour Beef Ciabatta

  Beef slices marinated in sour broth made from litsea cubeba, served in crispy ciabatta bread. Slow-cooked with fermented sour soup for a refreshing, tangy flavor and crisp exterior with tender interior.
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  Fruit Ice Slurry

  A refreshing cold drink made by blending fresh fruits with ice, perfect for summer.
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  Water Bean Paste Stir-fried with Double-leaf Vegetables

  A Sichuan-style dish featuring fermented soybean paste and double-leaf vegetables, stir-fried quickly for a savory, slightly spicy flavor.
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  Potato Stew with Wagyu Beef

  Potato stew with Wagyu beef is made by slow-cooking tender Wagyu beef with potatoes. Simple ingredients highlight the rich flavor of beef and soft texture of potatoes, resulting in a hearty, savory dish with abundant sauce.
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  Stir-fried Yellow Croaker

  A dish featuring fresh yellow croaker stir-fried with aromatics like ginger, garlic, and chili, resulting in a savory and fragrant meal.
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  Sautéed Pepper Tofu with Wagyu Beef

  Sautéed peppers combined with soft tofu and premium wagyu beef, stir-fried for a rich, spicy aroma and tender texture.
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  Crispy Chili Gong Bao Beef Tendon

  A spicy Sichuan dish featuring beef tendon stir-fried with crispy chili peppers and peanuts in a savory-sweet sauce.
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  Stuffed Chili Stir-fried with Pork Belly Fat

  A Sichuan-style home dish made by stir-frying wrinkled chili peppers with pork belly fat, offering a spicy and savory flavor.
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  Crispy Pork Rinds with Sour Cabbage Stir-fry Rice

  A savory rice dish featuring crispy pork cracklings, sour cabbage, and minced meat, stir-fried to perfection.
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  Fern Root Stir-Fried with Preserved Pork

  Fern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
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  Sour Cabbage Spicy Fried Sesame Tangyuan

  A crispy fried glutinous rice ball filled with sour cabbage and spicy seasoning, topped with sesame seeds for a savory and tangy bite.
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  Wild Roseberry Sour Beef Soup

  A flavorful dish featuring tender beef simmered in a tangy broth made from wild roseberries, offering a refreshing and savory taste.
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  Wild Rosehip Sour Fish Soup

  A flavorful fish soup made with wild rosehip for a tangy base, featuring tender fish and aromatic herbs.
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  Spicy Taro Fried Crisp Sausage

  A dish of fried taro slices mixed with spicy crispy sausage, offering a crunchy texture and bold flavor.

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