南胡蒸湘菜大师(花千坊店)
Hunan cuisine · ⭐ 4.2
No. 102, Building 12, Shili Xincheng Huaqianfang
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Building 12, Shili Xincheng Huaqianfang. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dancing Braised Pork, Old-Style Pepper Stir-Fried Pork, Dry Pot Squid and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 102, Building 12, Shili Xincheng Huaqianfang
- Popular dishes: Dancing Braised Pork, Old-Style Pepper Stir-Fried Pork, Dry Pot Squid and Shrimp, Steam Pot Meatball Soup, Young Beef by the LiuYang River
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Dishes
Dancing Braised PorkSlow-cooked pork belly glazed with soy sauce and sugar, resulting in tender, glossy meat that seems to dance during cooking.
Old-Style Pepper Stir-Fried PorkA traditional Chinese home-style dish made by stir-frying fresh green peppers with pork slices, seasoned with soy sauce and cooked to perfection for a savory, spicy flavor.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Steam Pot Meatball SoupSteam-cooked pork meatball soup features minced pork mixed with seasonings, shaped into balls and slowly steamed. The broth is clear, the meatballs tender, preserving the original flavors.
Young Beef by the LiuYang RiverA spicy stir-fry dish made with tender beef strips, chili, garlic, and ginger, showcasing authentic Hunan flavors.
Hunan Hot Braised DishesA spicy and flavorful Hunan dish featuring various ingredients simmered in a rich, aromatic broth. Popular street food with bold flavors.
Clay Pot Rice TofuA clay pot dish featuring rice tofu, vegetables, minced meat or seafood, slowly simmered to absorb rich flavors. Rice tofu is made by steaming rice paste, resulting in a soft texture that soaks up the broth.
茶油老姜炒鸡茶油老姜炒鸡是一道以鸡肉为主料，搭配茶油和老姜烹饪而成的菜肴。鸡肉切块后与煸香的老姜一同翻炒，加入适量调味料，使鸡肉吸收茶油的清香和老姜的辛香，口感鲜嫩。
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.