Zhenxian Sushi (Haishu Longhu PLUS Store)
日料 · ⭐ 4.2
Unit B1-05, Haisu Longhu Tianjie, No. 858 South Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-05, Haisu Longhu Tianjie, No. 858 South Huancheng West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Miso Soup, Pan-Seared Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.2
- Address: Unit B1-05, Haisu Longhu Tianjie, No. 858 South Huancheng West Road
- Popular dishes: Salmon Sashimi, Miso Soup, Pan-Seared Foie Gras, Caramel Cheese Shrimp Sushi, Caramelized Salmon
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Caramel Cheese Shrimp SushiFresh shrimp with caramelized cheese wrapped in seasoned rice, creating a rich and sweet-savory sushi experience.
Caramelized SalmonCaramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
Crispy Shrimp Tempura with Bursting PearlsFried shrimp tempura with popping pearls, made from fresh shrimp coated in light batter and deep-fried until golden and crispy. The tender shrimp is paired with bursting pearls releasing fruity or sweet flavors for an enhanced texture.
Grilled Eel with SauceGrilled eel dish made with star-shaped eel, marinated in a special sauce of soy sauce, mirin, sake, and sugar, then grilled or pan-fried until the surface is crispy and the inside tender.
Snow Crab Long LegsFresh snow crab with tender meat, steamed in a special sauce to preserve its natural flavor and delicate texture.