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Chuan Shifu Water Boiled Fresh Fish (Jinyang Luyuefang Store)

Sichuan cuisine · ⭐ 4.6

A403, Jinyang Luyue Fang, No. 1212 Yunshan Road

Dishes

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  Spicy Mala Fish

  A popular Sichuan dish featuring fresh carp cooked with spicy Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Spicy Sour Fish

  A popular Sichuan dish featuring fresh fish simmered with sour vegetables and spicy seasonings, delivering a bold, tangy, and fiery flavor.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Sichuan-style Crispy Pork Strips

  Crispy pork strips made with marinated pork belly, deep-fried until golden and seasoned with Sichuan spices.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Signature Sour Radish Stir-fried Beef Tripe

  This dish features beef tripe and sour radish as the main ingredients. The cleaned and blanched beef tripe is cut into strips, as is the sour radish. The tripe is first stir-fried in hot oil until partially cooked, then the sour radish strips are added. Seasonings like ginger, garlic, and dried chili peppers are used for aroma. Finally, it's seasoned with salt, soy sauce, and a bit of sugar, stir-fried until fully cooked and flavors are blended. The tripe has a tender-crisp texture, complemented by the tangy flavor of the radish.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
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  Chicken Shredded Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.

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