Cai Dapang Fried Potatoes (Jianyang Yangma Branch)
小吃快餐 · ⭐ 3.6
No. 46, Furong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Furong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Potato Crisps, Potato Fried Chicken Bucket, Sichuan-style Sesame Noodles with Potato Starch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 46, Furong Street
- Popular dishes: Salted Egg Yolk Potato Crisps, Potato Fried Chicken Bucket, Sichuan-style Sesame Noodles with Potato Starch, Signature Wolf Tooth Potato, Full of Flavor Tofu with Starch Coating
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Dishes
Salted Egg Yolk Potato CrispsA savory Chinese dish featuring crispy fried potato slices coated in a rich, salty egg yolk sauce, combining crunchy texture with umami flavor.
Potato Fried Chicken BucketA fast food dish combining crispy fried chicken and potato chunks, deep-fried and served in a bucket with a special sauce for rich flavor.
Sichuan-style Sesame Noodles with Potato StarchA spicy and savory dish made with potato starch noodles tossed in a fragrant sesame sauce, chili oil, and peanuts—typical of Sichuan cuisine.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Full of Flavor Tofu with Starch CoatingFull of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
Crisp Spicy Cold NoodlesCrisp Spicy Cold Noodles is a cold dish made with noodles, cucumber, bean sprouts, chili and other ingredients. The noodles are cooked, then cooled and mixed with seasonings and vegetables, offering a fresh and spicy taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Wolf Tooth Potato with ChickenWolf tooth potato with chicken is a Chinese dish made with wolf tooth potatoes and chicken. The potatoes are cut into strips, fried until crispy, and mixed with cooked chicken and seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
Summer Plum DrinkA traditional Chinese summer beverage made from plums, hawthorn, licorice, and tangerine peel, known for its refreshing sour-sweet taste and cooling properties.
Childhood Sour Spicy NoodlesA classic Sichuan-style noodle dish made with sweet potato noodles, seasoned with a tangy and spicy sauce, topped with peanuts, scallions, and cilantro for a nostalgic flavor.
Crispy Sticky Rice CakeCrispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
Spicy Big Chicken CutletA large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
Spicy Finger-Licking Chicken WingsSpicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.