Shu Wei Shu Xiang Restaurant (Ruihe Huafu Store)
Sichuan cuisine · ⭐ 3.5
Unit 12, Ground Floor, Building 14, Ruihe Huafu, Limiao New Village, Zanglong Island Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12, Ground Floor, Building 14, Ruihe Huafu, Limiao New Village, Zanglong Island Subdistrict, Economic Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Knife-Pressed Small Milk Cucumber, Braised Lotus Root.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 12, Ground Floor, Building 14, Ruihe Huafu, Limiao New Village, Zanglong Island Subdistrict, Economic Development Zone
- Popular dishes: Spiced Century Egg Salad, Knife-Pressed Small Milk Cucumber, Braised Lotus Root, Spicy Green Pepper Pork Fried Rice Bowl, Spicy Cauliflower in Hot Pot
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Knife-Pressed Small Milk CucumberKnife-pressed small milk cucumber is a cold dish made with small milk cucumber as the main ingredient, processed by knife pressing and marinated with seasonings. It has a crisp texture and fresh taste.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Spicy Green Pepper Pork Fried Rice BowlA savory dish of stir-fried pork belly with green peppers, served over steamed rice.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Garlic Shoot Stir-Fry with Pork over RiceStir-fried garlic shoots with pork served over steamed rice, a savory and satisfying dish.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Green Pepper and Sausage Rice BowlA savory dish of stir-fried green peppers and Chinese sausage served over steamed rice.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.