You Ni Together (Jing Pin International Center Branch)
Sichuan cuisine · ⭐ 3.9
Unit B1-12, Basement Level 1, Jingyin Center, Beijing South Railway Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-12, Basement Level 1, Jingyin Center, Beijing South Railway Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Linyi-Style Stir-Fried Chicken, Spicy Tomato Fish with Basa, Signature Spicy Hot-Blanched Sichuan Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit B1-12, Basement Level 1, Jingyin Center, Beijing South Railway Station
- Popular dishes: Linyi-Style Stir-Fried Chicken, Spicy Tomato Fish with Basa, Signature Spicy Hot-Blanched Sichuan Fish, Old Jar Sichuan-Style Fish with Pickled Vegetables, Sichuan Peppercorn Sour Cabbage Fish
China trip · China travel
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Dishes
Linyi-Style Stir-Fried ChickenLinyi-style stir-fried chicken is made primarily with chicken, enhanced with a variety of spices and seasonings. The chicken is first marinated to absorb flavors, then quickly stir-fried at high heat to maintain its tenderness. During cooking, a specially prepared sauce is added, giving the dish a unique flavor.
Spicy Tomato Fish with BasaGongju Tomato Fish features basa fish as the main ingredient, simmered with tomatoes. The fish meat is tender, and the sweet and sour flavor of the tomatoes blends perfectly with the freshness of the fish, creating a rich, flavorful broth with an appealing color.
Signature Spicy Hot-Blanched Sichuan FishThe signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld Jar Sichuan Pickled Cabbage with Basa Fish is a dish made primarily from basa fish and seasoned with old jar pickled cabbage. The basa fish is sliced and cooked together with the pickled cabbage in a pot, along with appropriate seasonings, allowing the fish to absorb the tangy aroma of the cabbage. The result is tender, flavorful fish with a rich, sour taste.
Sichuan Peppercorn Sour Cabbage FishGreen Sichuan pepper sour cabbage fish with basa fillets, marinated and simmered with pickled vegetables and green Sichuan peppercorns for a fragrant, rich broth. Tender fish, flavorful soup.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.