Old Han's Fried Chicken · Chinese Fried Chicken (Nanjing Musui Plaza Branch)
小吃快餐 · ⭐ 3.6
First Floor, Musi Hui, No. 380-1, Ge Guan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Musi Hui, No. 380-1, Ge Guan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Rebel Chicken, Dry-fried Pork Ribs with Meat, Dry-Fried Chicken Thigh with Crispy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: First Floor, Musi Hui, No. 380-1, Ge Guan Road
- Popular dishes: Crispy Rebel Chicken, Dry-fried Pork Ribs with Meat, Dry-Fried Chicken Thigh with Crispy Texture
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Rebel ChickenCrispy fried chicken with a spicy kick, featuring a crunchy exterior and tender meat inside.
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
Dry-Fried Chicken Thigh with Crispy TextureDry-fried flower-cut chicken thighs is a dish primarily made with chicken thigh meat. The boneless chicken thighs are cut with floral incisions, marinated with seasonings, then deep-fried until the surface becomes crispy. They are then stir-fried together with辅料 such as chili peppers and minced garlic to infuse flavor and achieve a fragrant, crunchy texture.