Jiu Xiang Ju Dian Xiao Er (Southern New Town Store)
特色菜 · ⭐ 4.2
Approximately 30 meters north of Shengyu Road, north side of Shengshi Jinding City
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Approximately 30 meters north of Shengyu Road, north side of Shengshi Jinding City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biyin Spicy Hot Pot King, Seafood One Scoop, Seafood Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.2
- Address: Approximately 30 meters north of Shengyu Road, north side of Shengshi Jinding City
- Popular dishes: Biyin Spicy Hot Pot King, Seafood One Scoop, Seafood Hot Pot Base, Sautéed Pork Strips, Smoked & Braised Delight
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Dishes
Biyin Spicy Hot Pot KingA spicy Sichuan-style dish featuring a variety of vegetables, tofu, and meats cooked in a rich, numbingly hot broth.
Seafood One ScoopA stir-fry dish combining shrimp, squid, crab sticks, peas, and carrots, sautéed with garlic and seasoned with salt, pepper, and light soy sauce for a fresh, savory taste.
Seafood Hot Pot BaseSeafood hot pot base made with various seafood like shrimp, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Add ingredients and seasonings, then boil to keep the flavors fresh and tender.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Smoked & Braised DelightSmoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
Pan-Fried Dough CakesA traditional Chinese dish made by frying small pieces of dough until golden brown, offering a crispy exterior and soft interior.