Heyuan Hakka Restaurant (Qingxi Xieken Branch)
Cantonese cuisine · ⭐ 3.6
No. 99 Xieken Road, Xieken Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Xieken Road, Xieken Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Preserved Vegetable Stewed Pork, Hakka Stuffed Tofu, Salted Pepper Chicken Drumettes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 99 Xieken Road, Xieken Village
- Popular dishes: Preserved Vegetable Stewed Pork, Hakka Stuffed Tofu, Salted Pepper Chicken Drumettes, Cai Pu Fried Egg, Steamed Meat Pudding with Vegetables
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Dishes
Preserved Vegetable Stewed PorkA traditional home-style dish made by stewing pork belly with preserved vegetables, resulting in a rich, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Salted Pepper Chicken DrumettesA dish made with chicken drumettes marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Cai Pu Fried EggA traditional Chinese home-style dish made with fresh cai pu and eggs, gently fried until golden, offering a savory and tender taste.
Steamed Meat Pudding with VegetablesA traditional Chinese dish made by steaming a mixture of minced pork and vegetables, resulting in a tender and nutritious meal.
Steamed LoofahA dish made by steaming tender loofah slices until soft, preserving its natural sweetness and delicate texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Stir-fried River Shrimp with LeeksA classic Chinese home-style dish featuring fresh river shrimp and leeks, stir-fried to perfection for a savory and aromatic flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.