Xiao Yuan Fragrant Path
地方菜 · ⭐ 3.6
No. 159, Wanxin Street, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Wanxin Street, Annex 2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Home-style Pig Intestine, Tofu and Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.6
- Address: No. 159, Wanxin Street, Annex 2
- Popular dishes: Twice-Cooked Pork, Home-style Pig Intestine, Tofu and Vegetable Soup, Handmade Dumplings, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Home-style Pig IntestineHome-style pig intestine is a Chinese dish made with pig stomach as the main ingredient, cleaned, sliced into strips, and stir-fried with seasonings. It has a crisp texture and a delicious taste.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Special Boiled FishA Sichuan dish featuring fresh carp quickly blanched and stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.