Old Shanghai Dumpling Shop (Jujia Industrial Park Incubation Center Store)
小吃快餐 · ⭐ 3.8
Units A107–A108, Ground Floor, Building C, Huanghe Science & Technology Industrial Park, Shibeih Industrial Road, Huijiang, Dashi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units A107–A108, Ground Floor, Building C, Huanghe Science & Technology Industrial Park, Shibeih Industrial Road, Huijiang, Dashi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Dongguan Rice Noodles, Pork Rib Rice, Beef Shank Dongguan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Units A107–A108, Ground Floor, Building C, Huanghe Science & Technology Industrial Park, Shibeih Industrial Road, Huijiang, Dashi Subdistrict
- Popular dishes: Pork Rib Dongguan Rice Noodles, Pork Rib Rice, Beef Shank Dongguan Noodles, Beef Shank Guilin Rice Noodles, Corn Dumplings
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Dishes
Pork Rib Dongguan Rice NoodlesA Cantonese dish featuring tender pork ribs and soft rice noodles, simmered together to create a rich, savory flavor.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Beef Shank Dongguan NoodlesA Cantonese dish featuring slow-cooked beef brisket and Dongguan-style noodles, served in a rich, savory broth with tender meat and smooth noodles.
Beef Shank Guilin Rice NoodlesBeef Shank Guilin Rice Noodles features tender beef shank simmered in a rich broth served over smooth rice noodles, a signature dish from Guangxi Province.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Bok Choy Dongguan Rice NoodlesA dish featuring Dongguan-style rice noodles stir-fried with fresh greens, offering a light and savory taste.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.