Close

Huxian Chuuba (Men Dougou Shimen Ying Dian)

Barbecue · ⭐ 4.6

Poly Daduhui, Mentougou District

Dishes

• 

  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
• 

  Kung Fu筋

  Kung Fu筋 is a dish made primarily from pig trotters or beef tendons, soaked and then stewed or braised with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
• 

  Signature Chicken Thigh

  Signature chicken thigh meat made from fresh thighs, marinated and then fried or pan-seared. Crispy outside, juicy and tender inside, usually served with sauce or seasoning powder.
• 

  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
• 

  Toasted Bread

  Toasted bread is made by heating sliced bread until golden and crispy, often served with butter, jam, or cheese.
• 

  Old City Boiled Peanuts

  Old City Boiled Peanuts is a traditional snack made by boiling peanuts with seasonings. The main ingredients are peanuts, salt, and spices, with a crispy texture and delicious flavor.
• 

  Shrimp Stuffed Bone

  Shrimp Stuffed Bone is a traditional dish made with shrimp meat as the main ingredient, wrapped around bones or bone sticks. The shrimp meat is minced and seasoned, then filled into the bones or bone sticks, and usually cooked by steaming, boiling, or frying.
• 

  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
• 

  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
• 

  Fresh Lamb Tendons

  Fresh lamb tendons is a dish primarily made with fresh lamb tendons. To prepare it, first wash the lamb tendons and marinate them with a specially prepared seasoning to infuse flavor. Then, quickly stir-fry in hot oil until the surface turns slightly golden, locking in the meaty aroma. Finally, add an appropriate amount of clear broth and simmer slowly until the tendons become tender and the sauce becomes rich and flavorful.

Reviews