Dengzhan Wo Restaurant (Xindu Branch)
Sichuan cuisine · ⭐ 3.7
No. 470–474, Hubin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 470–474, Hubin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin and Mung Bean Soup, Twice-Cooked Pork (Lamp Bowl), Ginger Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 470–474, Hubin Road
- Popular dishes: Pumpkin and Mung Bean Soup, Twice-Cooked Pork (Lamp Bowl), Ginger Braised Pork, Sliced Beef with Green Peppers, Bamboo Shoots Stir-fried with Pork Strips
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Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Twice-Cooked Pork (Lamp Bowl)A classic Sichuan dish made by stir-frying boiled pork belly with fermented bean paste, green peppers, and scallions. Served with lamp bowl for a traditional twist.
Ginger Braised PorkA Chinese dish made by braising pork belly with ginger, soy sauce, and sugar, resulting in tender meat with a savory and slightly sweet flavor.
Sliced Beef with Green PeppersXiao Jiao Beef is a dish made with beef and green or red peppers. Thinly sliced beef is marinated, then stir-fried with chopped peppers to retain tenderness and crispness.
Bamboo Shoots Stir-fried with Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried quickly with fresh bamboo shoots, seasoned for a savory and slightly spicy taste.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Shaozi TofuA classic Sichuan dish made with soft tofu stir-fried with minced meat, fermented bean paste, and aromatics for a savory, slightly spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Green Peas and Loofah Stir-fryA light and healthy dish featuring green peas and loofah cooked together in a simple sauce.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.