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Xiongji Goose Manor (Shixi Branch)

农家菜 · ⭐ 3.9

North side of the intersection of Ruixiang Road and Xinye Road

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Clear Soup Black Goat Ribs

  Clear Soup Black Goat Ribs is a soup dish featuring black goat ribs as the main ingredient. The bone-in black goat rib sections are first blanched to remove impurities, then simmered for a long time in clear water with ginger slices and scallion segments. Only a small amount of salt is used for seasoning to highlight the natural umami of the goat meat. The finished dish has a clear broth, tender meat, and rich marrow flavor, making it a nourishing dish that emphasizes the original taste of the ingredients.
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  Clear Soup Black Mountain Lamb

  Fresh black mountain lamb is slowly stewed with ginger and scallions to create a clear, savory broth with tender meat.
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  Clear Soup Black Goat Ribs

  Clear soup black goat ribs are made from black goat ribs, simmered with ginger slices and green onions. The broth is clear and fresh, with rich, savory flavor and a delicate aroma of lamb without gaminess, offering nourishing benefits.
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  Charcoal-Grilled Giant Shrimp

  Fresh giant shrimp marinated in a secret sauce and grilled over charcoal until tender and aromatic.
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  Steam Chicken Special

  Special steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness and absorb flavors for a unique taste.
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  Special Goose Pot

  A specialty goose pot made with tender goose meat, slow-cooked in a secret sauce and aromatic spices for rich, savory flavor.
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  Braised Duck with Perilla

  Braised duck with perilla leaves, a fragrant and savory dish from Jiangnan region.
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  Braised Black Goat Belly in Soy Sauce

  Braised Black Goat Belly in Soy Sauce is a stew dish primarily made from the tender belly meat of black goats. Main ingredients include black goat belly, ginger, scallions, star anise, cinnamon, bay leaves, along with light soy sauce, dark soy sauce, cooking wine, and rock sugar. The goat belly is cut into pieces, blanched, then stir-fried with ginger, scallions, and spices. It is seasoned with light and dark soy sauce and cooking wine for color and flavor, then simmered with water and rock sugar over low heat until the meat becomes tender and flavorful. The dish has a reddish-brown color and a rich savory taste.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Fresh Winter Mushroom

  Fresh winter mushrooms, soaked and stir-fried or simmered to retain natural flavor and tender texture.

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