Mo Xiang Hu Homestay Stone Pot Fish Restaurant
特色菜 · ⭐ 3.7
100 meters southeast of the intersection of Shicheng Road and Yushi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Shicheng Road and Yushi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Dumpling, QianDao Lake Organic Stone Pot Fish, Qianshan Lake Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: 100 meters southeast of the intersection of Shicheng Road and Yushi Road
- Popular dishes: Qian Dao Lake Fish Dumpling, QianDao Lake Organic Stone Pot Fish, Qianshan Lake Snail, Kung Pao Chicken, Water Celery
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Dishes
Qian Dao Lake Fish DumplingA specialty dish made with organic fish from Qiandao Lake, seasoned with a secret sauce and steamed with tofu and greens, resulting in tender, flavorful bites.
QianDao Lake Organic Stone Pot FishMade with organic fish from QianDao Lake, simmered in a stone pot with fresh vegetables and special sauce, delivering rich flavor and natural freshness.
Qianshan Lake SnailA dish made with fresh snails from Qianshan Lake, stir-fried with ginger, garlic, and chili for a savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried Pig EarA stir-fried dish made with pig ears and vegetables, known for its crisp texture and spicy flavor.
Braised Stick FishA Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.