Xinghai Seafood Tower (Longwangtou Branch)
鱼鲜 · ⭐ 4.2
200 meters southeast of the intersection of Senlin Park Road and Longfeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters southeast of the intersection of Senlin Park Road and Longfeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Wine Chicken, Chopped Chili Fish Head, Heaven and Earth Forever.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: 200 meters southeast of the intersection of Senlin Park Road and Longfeng Road
- Popular dishes: Salt and Wine Chicken, Chopped Chili Fish Head, Heaven and Earth Forever, Pan-fried Dongshan Small Squid, Boiled Fresh Shrimp
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Dishes
Salt and Wine ChickenA traditional Chinese dish made by marinating chicken in salt and rice wine, then steaming it to achieve tender, flavorful meat.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Heaven and Earth ForeverA dish featuring chicken breast and shrimp, paired with carrots and green peas, blanched and stir-fried. Chicken and shrimp are diced, then stir-fried with vegetables, seasoned appropriately, and finished with a light thickening sauce.
Pan-fried Dongshan Small SquidA dish featuring Dongshan small squid pan-fried after marinating, resulting in a crispy exterior and tender interior.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Stuffed Organic Cauliflower with Golden FlowersFresh organic cauliflower stuffed with seasoned filling and pan-fried to perfection, offering a delicate texture and rich flavor.
Stewed Fried Sea EelA dish made by marinating sea eel in rice wine and frying it until crispy, offering a savory and aromatic flavor.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Breeze Shelter Imperial CrabBreeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.