Tongyuanji Zhufu (West Three Flags Wanxianghui Blackgold Store)
小吃快餐 · ⭐ 3.8
Building 1, Courtyard 33 Jiancaicheng East Road, 5th Floor, Unit 505
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Courtyard 33 Jiancaicheng East Road, 5th Floor, Unit 505. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Pork, Signature Fried Mushrooms, Signature Chicken Riblets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 1, Courtyard 33 Jiancaicheng East Road, 5th Floor, Unit 505
- Popular dishes: Signature Fried Pork, Signature Fried Mushrooms, Signature Chicken Riblets, Fried Chicken Ribs, Fried Chicken Thigh
China trip · China travel
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Dishes
Signature Fried PorkOur signature fried pork dish is made from premium pork, carefully marinated and then coated with a special crispy crust before being deep-fried to golden perfection. The meat is tender and juicy, while the outer layer is delightfully crunchy and fragrant.
Signature Fried MushroomsOur signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
Signature Chicken RibletsThe signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Crispy Big Chicken LegCrispy Big Chicken Leg is a dish made with large chicken legs, marinated and deep-fried until the skin becomes crispy and the meat juicy. It has a fragrant flavor and a crunchy texture.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.