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Qian Xiang Zi · Sour Pork Hand · Sour Fish

地方菜 · ⭐ 4.2

Cangnan Hutong

Dishes

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  冰点草莓

  冰点草莓是一道以新鲜草莓为主要食材的冷饮类菜品，将草莓洗净去蒂后切片或整颗使用，加入适量糖或蜂蜜调味，放入冰箱冷冻至半凝固状态，取出后搅拌成泥状或直接食用。部分做法会加入少量柠檬汁提升风味，也可搭配奶油或酸奶增加口感层次。
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Spicy Sour Pork Trotter in Small Pot

  A dish featuring pig trotters simmered in a sour broth with fermented vegetables, tomatoes, and ginger, resulting in tender, flavorful meat and a rich, tangy sauce.
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  Spicy Pot Pork Trotter

  Dry-braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, then simmered with soy sauce, cooking wine, and broth until tender and flavorful.
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  Tianqi

  Tien Qi is a traditional Chinese medicinal herb used as an ingredient in cooking. Mainly made from Tien Qi root, it is cleaned, sliced or ground and stewed with chicken, pork, or other meats to enhance its nourishing effects.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
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  Guizhou Fried Trio

  Guizhou Fried Trio is a deep-fried snack made from potatoes, tofu, and green peppers. Sliced or cubed, the ingredients are coated in starch or flour and fried until golden and crispy on the outside, tender inside.
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  Guizhou Rice Noodles

  Guizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
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  Guizhou Tofu Platter

  Guizhou tofu platter features local tofu with bean curd and tofu skin, seasoned with green pepper, red pepper, garlic, and stir-fried or chilled. Some versions include Guizhou's special sour soup or chili sauce.

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