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Slow Food · Yun Jian

其他美食 · ⭐ 4.3

East Warehouse, Water Resources and Hydropower Engineering Installation Company

Dishes

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  Yunmeng Mountain Jujube Wood Roast Duck

  Yunmeng Mountain jujube wood roast duck is made with high-quality duck meat, grilled with jujube wood. The skin is crispy, the meat is tender, and it has the natural fragrance of jujube wood.
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  Farm Yogurt with Buckwheat Honey

  Farm Yogurt with Buckwheat Honey is a dessert made with fresh yogurt and natural buckwheat honey. The main ingredients are yogurt and buckwheat honey, and it is simple to prepare, with a refreshing taste and a rich dairy flavor combined with the natural sweetness of honey.
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  Bass stewed with tofu

  Gua fish stewed with tofu is a dish made primarily from gua fish and tofu. After cleaning the fish, it's cooked together with tofu blocks in a pot, adding water and seasonings, then simmered slowly until flavorful. Ginger slices and scallions are typically added to enhance the taste.
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  Fresh Purple Laver with Red-root Spinach Stir-fry

  A home-style stir-fry using fresh first-water seaweed and red-root spinach. Soak seaweed beforehand, wash and cut spinach, then stir-fry together with salt and a little oil to preserve natural flavor and nutrition.
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  Mountain Delicacy Stir-Fried Noodles

  Mountain delicacy stir-fried noodles is a Chinese noodle dish made with various wild mountain ingredients and quickly stir-fried with noodles. Main ingredients include mushrooms, wild vegetables, and meat, with a fresh and rich flavor.
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  Large Fish Head from Reservoir

  Fresh reservoir big fish head is the main ingredient, paired with ginger slices, green onions, tofu, and pickled chili peppers, slow-cooked in broth. The fish head is first pan-fried, then simmered in high-quality stock to make the flesh tender and the soup rich.
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  Stir-fried Loofah Tips

  Stir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
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  Steamed Abalone with Caviar

  Fresh abalone is poached in a white braising sauce and finished with caviar. The abalone is gently simmered in a special white broth to retain its tender texture, then garnished with caviar for enhanced flavor.
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  Scallion-braised abalone

  Scallion-braised fish gelatin is a dish made by stir-frying fish gelatin with scallions and ginger, then braising in a sauce of soy sauce, cooking wine, sugar, and water until flavorful. The gelatin must be soaked beforehand to remove odor.
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  Grasshopper shrimp paste pork ribs

  Mongzi shrimp paste pork ribs is a dish made by marinating pork ribs in mongzi shrimp paste, coating with starch or flour, then frying or pan-frying. The pork ribs are tender and become crispy on the outside after marinating.
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  Crispy Smoked Flower Carp

  Crispy Smoked Flower Carp is a dish made with flower carp, marinated and then smoked with special spices. The outer layer is crispy, the inside is tender, and it has a rich smoky aroma.
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  Lemongrass Grilled Lamb Ribs

  Lemongrass-grilled lamb chops marinated with lemongrass, garlic, and ginger, then grilled to perfection—crispy outside, tender inside, with rich aroma.
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  Catfish Lion's Head

  Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.

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